- Jeremy Spencer

“Hey there, I’m from South Louisiana, but spend a large part of each year scuba diving in a rural area of the Philippines. I just wanted to say thank you for making it so easy for me to bring a taste of home with me each year… and to be able to introduce locals to Cajun food without having to make a roux from scratch. Even if they sometimes massacre the gumbo by adding too much rice, cheese, and balut (fertilized duck eggs) to it… which I personally think is tantamount to a war crime, but to each their own. "